Chicago is famous for its food, and rightfully so. People come from all around the world to try deep dish pizza and the Chicago-style hot dog as only the Windy City can provide. For those looking to venture outside the Chicago classics, take a trip to one of Chicago’s many thriving neighborhoods.
Andersonville is a heavily Swedish-influenced neighborhood and LGBT destination just north of Foster Avenue and a few blocks west of Lake Michigan. There are so many outstanding restaurants in the area that it’s hard to choose where to go in just one day. Here we’ve outlined a full culinary itinerary for strolling down the main drag, Clark Street, in Andersonville.
Brunch at Big Jones (5347 N Clark Street)
Southern cooking is the focus of this neighborhood favorite that puts unique twists on traditional dishes, like buttermilk biscuits topped with hot pepper jelly and an omelet stuffed with both crawfish and Andouille sausage. Big Jones also makes its own breakfast meats in-house and adds them to mouth-watering creations such as the tasso ham, smoked for two days and served with pickles, cheese and crackers. Traditional Southern brunch items such as biscuits and gravy, shrimp and grits, gumbo and other Cajun-inspired breakfasts are also available. Brunch is served from 9 a.m. to 3 p.m. on Saturdays and Sundays.
Eggs New Orleans at Big Jones. (Photo courtesy of Instagramer (at) cindyfok)
Lunch at Hopleaf (5148 N Clark Street)
This Belgian-inspired kitchen has 63 rotating beers on tap to accompany its lunch menu of small plates, sandwiches, soups, salads and desserts. The signature item at Hop Leaf is the mussels, which are flown in from Prince Edward Island and served either steamed in Belgian beer with vegetables or with lobster and bacon, doused in chili butter, lemon and cilantro. The frites are another can’t miss item at Hopleaf and can be added as a side dish with any lunch meal.
Hopleaf features 63 rotating tap beers. (Photo courtesy of (at) stephanie_toland)
Drinks at Marty’s Martini Bar (1511 W Balmoral Avenue)
Before stopping for dinner, make a trip to Marty’s Martini Bar, around the corner off Clark Street on Balmoral Avenue. Marty’s is the perfect place to sip creative, original cocktails while sitting out on the patio enjoying a warm summer evening.
Dinner at Anteprima (5316 N Clark Street)
Cap off an indulgent day with traditional Italian home-style cooking at Anteprima. Several unique menu concoctions are the result of the staff traveling to homes throughout Italy for secret culinary recipes. Anteprima offers an extensive wine list to pair with interesting vegetable plates, flavorful pastas and delicious entrees. These rustic Italian dishes are prepared using locally grown organic produce.
Bonus Pick: Treats at the Swedish Bakery (5348 N Clark Street)
If you still have any room left in your stomach, the most authentic Andersonville establishment on the list is the Swedish Bakery. Famous for its friendly, warm customer service and even warmer treats, the Swedish Bakery serves a wide variety of sweet and savory cakes, cookies, pastries and breads. If you are overwhelmed by all the options, a signature authentic Swedish dish is the Toska tart, a moist almond cake surrounded by a flaky short dough crust and topped with caramelized almonds.
A yellow cake topped with marzipan at the Swedish Bakery in Andersonville.
For more food suggestions in Andersonville, other Chicago neighborhoods and the rest of the Land of Lincoln, find something more at EnjoyIllinois.com.
–Illinois Office of Tourism